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Salanova is one of the first salads to be ready in spring and is one of the salads with most nutritional value. We love using it fresh and raw, but did you know you can braise the salanova in broth and serve as a side dish? 

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Store the Salanova lettuce in a plastic bag, in the refrigerator. Best eaten within a few days but will keep for longer, up to a week. Please note that although we typically wash most of the vegetables after the harvest we recommend you to wash the produce before consumption.

Cooking inspiration

Salanova makes a beautiful salad, especially with any type of homemade dressing. If you want to branch out from simple salads, try a French salade composée with eggs, potatoes, and olives, a chopped salad, or use your Salanova leaves as wraps for your favorite hummus or other dip.

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