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There's nothing like a fresh, crisp, sweet carrot! We eat them as snacks, preferably on a hot summer afternoon!

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If the carrots have their tops, be sure to cut the tops off before storing roots in the refrigerator. Save the tops for carrot top pesto or toss in the compost. Carrots, without their tops, will store in the refrigerator for weeks, if not months, though they are at their sweetest and juiciest when fresh.

Cooking inspiration

Eat carrots raw on their own, or add them to salads, slaws, or ferments. Carrots are also delicious pickled, roasted, braised, made into soup, or even boiled until just tender and tossed with butter. And then, of course, there’s carrot cake! A super simple way to cook carrots is to put them in the oven with some coconut oil and cinnamon. It's a delicious way to enjoy your carrots!

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