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The spinach is such an appreciated crop as it can be used in many different ways. You can cook it, eat it raw, stir fry it etc. If you don't have time to eat it all just simply cook it in boiling water for 1 minute then freeze it in small balls. We harvest spinach when it's still young and at its most tender. This spinach is great in salads!

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Store the spinach in a sealed plastic bag, in the refrigerator. Best eaten within a few days but will keep for longer, up to a week. Please note that although we typically wash most of the vegetables after the harvest we recommend you to wash the produce before consumption. If you choose to wash your salad greens, we highly recommend investing in a salad spinner so you can be sure to get them truly dry. (A wet salad always disappoints.)

Cooking inspiration

Spinach is ideal raw in salads, but is also wonderful wilted with a warm vinaigrette, folded into a hot omelet, or tossed into a grain salad or lentil salad.

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