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Purple Pak Choi.JPG

Purple Tatsoi

Purple Tatsoi is a juicy, mild Chinese green that's perfect for a stir-fry or soup.

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Store the Tatsoi unwashed, in a plastic bag, in your refrigerator. Eat within a week and wash before cooking.

Cooking inspiration

Be sure to use the whole plant, crunchy stem and all, and season it with plenty of garlic and chilies. Depending on the size of the tatsoi, cut the whole head into quarters before roasting, grilling, steaming, or searing. Or chop it up before stir-frying or adding to soups or curries.

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