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Storage
Store ruccola in a plastic bag, in the refrigerator. It'll keep for a week or more. Please note that although we typically wash most of the vegetables after the harvest we recommend you to wash the produce before consumption. If you choose to wash your salad greens, we highly recommend investing in a salad spinner so you can be sure to get them truly dry. (A wet salad always disappoints.)
Cooking inspiration
Ruccola is delicious in salads, added on top of pizza, made into a pesto, or lightly wilted under an over-easy egg.
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