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Fennel is a controversial vegetable. Its licorice-like flavor is appealing to some and unappealing to others. We love them fried, oven baked or shredded/thinly sliced in to a sallad. I can promise you it's a versatile and delicious vegetable that we should all eat more of.

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Store dry fennel bulbs in the refrigerator for up to a week or longer.

Cooking inspiration

We love fennel for its satisfying crunch and its unique, sweet flavor. Thinly slice or shave the white bulb, and have it dressed as a salad or as a snack with dip. Fennel is also delicious roasted, braised, made into soup, baked in a gratin, or as a pizza topping. The fronds or leaves of fennel can be used as an herb or garnish.

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