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THERE HAS NEVER BEEN A BETTER TIME

TO START GROWING YOUR OWN FOOD.

Growing your own food offers a solution to the rising prices & limited availability of fresh & locally grown produce. 

Through Online Courses & in-person Workshops,

The Culinary Farmer is paving the way towards

a healthier diet & a more sustainable lifestyle.

Microgreens, The Culinary Farmer, Saba Nazarian, Market gardener

Microgreens are tiny seedlings grown in soil,

harvested in 2-3 weeks, and are packed with nutrients.

Online Course
The Culinary Farmer, Saba Nazarian, Market gardener, Microgreens

Online Course

In this 3 week program 

you will learn EVERYTHING you need to know about: 

 

- What Microgreens are

- Why to grow and eat them

& most importantly

- How to successfully grow them, all year round

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