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Sugar snap peas

Sugar snap peas tastes like spring. Best eaten raw as a snack but as delicious to sautée <3

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Snap peas are their crispest and sweetest when fresh off the vine, but will store in the refrigerator for 2-3 days.

Cooking inspiration

Snap peas are sweet and crisp, and most folks eat the whole pod raw, though they are also wonderful sauteed, seared, stir-fried, or blanched until just tender. You can slice them and add them to a salad or chop them up for a risotto primavera or spring vegetable ragout (see recipes below).

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